Craft Chocolate
About

A quiet, curious obsession with good chocolate.

Kim Harris, editor of Craft Chocolate

Craft Chocolate is an independent publication about small-batch, bean-to-bar chocolate — the makers behind it, the origins it comes from, and the bars that are genuinely worth seeking out.

It's written and edited by Kim Harris, who has been tasting and writing about craft chocolate for years. No sponsored reviews, no affiliate-driven rankings — just honest notes on bars tasted in the same room, in the same conditions, with as much care as the makers put into them.

Kim's tasting desk — chocolate, cacao nibs, notebook with tasting notes, and reference books
The desk where most of it happens — bars, nibs, notebook, and a strong coffee.

What you'll find here

  • Reviews — every bar tasted, rated, and written up. The good, the curious, and the occasional miss.
  • Journal — longer pieces. Maker profiles, opinion, the politics of cacao, and the occasional rabbit hole.
  • Guides — curated routes through the catalogue. Where to start if you're new. What to try if you already love it.